Thejus Menu

Fried boneless chicken with flour & spices

Fried beef with flour & spices

Fried Cauliflower with flour & spices

Fried squid with flour & spices.

Fried bone-in chicken leg with spiced coating.

Crispy golden potato chips with a light seasoning.

Traditional thick dosa with a crisp edge and soft centre.

Traditional thin crisp dosa flavoured with ghee.

Thin, crispy dosa filled with flavoured potato masala.

Traditional South Indian biriyani with richly spiced chicken and layered rice.

A flavourful rice dish with tender beef and aromatic spices, garnished with fried onions and fresh herbs.

A flavourful rice dish featuring tender, spiced mutton, fragrant basmati rice, and a blend of aromatic spices like saffron, cloves, and cinnamon. It's layered and cooked to perfection for a rich, savoury meal.

A flavourful rice dish with delicately cooked fish, layered with aromatic spices, mint, and garnished with crispy onions and fresh herbs.

Featuring tender chunks of tapioca (kappa) cooked with spiced beef. It's a flavourful, aromatic blend of spices and coconut, creating a rich and satisfying meal.

Cooked rice stir-fried with a medley of colourful vegetables, seasoned with soy sauce and sesame oil.

Fluffy white rice stir-fried with scrambled eggs, scallions, and a touch of soy sauce.

Featuring diced cooked chicken, scrambled eggs, fluffy white rice, and a medley of vegetables like carrots, peas, and onions, all stir-fried in a savoury sauce.

The Healthy Chinese-inspired dish where cooked noodles are stir-fried with lots of vegetables.

Popular Indo-Chinese recipe made with chicken, noodles, vegetables, garlic, tossed with sauces.

Plain white rice cooked with water or broth for a fluffy texture.

Aromatic rice dish cooked with ghee (clarified butter) and often infused with spices and sometimes additional ingredients.

Made by cooking fragrant basmati rice with aromatic whole spices, herbs & stock.

Traditional Indian flatbread flavoured with garlic butter.

Soft Arabic flatbread made with wheat flour and baked in a hot oven.

Crispy, flaky, soft, unleavened layered flatbreads made with maida or plain flour.

A Kerala dish made from steamed rice flour and coconut, offering a soft, crumbly texture.

Soft-centred rice pancake with crisp edges, made from fermented batter.

Slightly flavoured boiled tapioca.